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Borage
The Borage, 'Borage officinalis', is like a handful of little stars plucked from a deep blue sky and sprinkled on a summer salad that may drive away all melancholy and it is nutricious, tastefully useful herb! Borage is a large plant. The flowers are usually blue, but may be pink or lavender. The Borage is an excellent bee plant and the leaves contain copious amounts of vitamins and minerals, especially calcium, potassium, and vitamin C. Borage leaves can be steamed as you would spinach or chard or used raw in salads, iced beverages, or in salad dressings. The stems can also be peeled and chopped and used like celery. The edible flowers can be used as garnish on green or fruit salads or candied for winter use. This is a very easy to grow ornamental plant for beginning gardeners. Plant in the spring after all danger of frost has past and in mild climates, plant anytime. Borage prefers well drained rich soil. ... more information
Bean Pole - Snap - Kentucky Blue The Bean Pole Snap Kentucky Blue, 'Phaseolus vulgaris', is a 1991 All America Winner. The parents are Kentucky Wonder/Blue Lake and they provide a sweetened taste. The Kentucky Blue, like most pole beans, produces all season and is earlier than most pole beans. This snap bean is very resistant to rusts and mosaic virus. In addition, the pole snap beans will use less garden space by growing vertically on a pole, trellis, or teepee made of poles. The Pole Bean Kentucky Blue is an annual and is very frost sensitive. Pole types have 3 to 7 foot long vines. The Kentucky Blue has 6 to 8 inch, tender, dark green, round, straight pods. Plant after the last average frost date. Pole beans, in very warm climates, can be planted in late August for fall harvest. Kentucky Blue beans prefer rich, organic, well drained, warm soils. |
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