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Carrot - Royal Chantenay
The Carrot Royal Chantenay, 'Daucus carota var staivus', produces home grown carrots that taste better than store bought. They have a sweet, crisp, nice flavor and they are excellent for heavy, clay dominated soils. Royal Chantenay is considered an excellent all around carrot by combining excellent qualities such as flavor, shallow soil growth, and storage ability. They are a great container vegetable The Royal Chantenay produces a carrot that is thick, 5 to 6 inches long, and orange in color. Carrot seed germinates in soils as cold as 45 degrees, but performs best in warm soils. The first sowing should be 2 to 4 weeks before the last frost. Do successive planting every 3 weeks, until 70 days before the first fall frost. In very warm climates carrots are grown primarily in the fall. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. A 50% peat moss mix with the soil is ideal. Even moisture is essential. ... find out more
Fennel - Bronze-Smokey The Fennel Bronze, 'Foeniculum vulgare', has stunningly beautiful, purple feathery plumes that provide a lacy contrast in the vegetable or flower garden. The Bronze Fennel is an absolutely dazzling, hard to find Fennel, that is used primarily for ornamental value and has tasty foliage and seeds. The tall feathery, smoky purple foliage provides a beautiful accent with pink and white roses or any other contrasting flower color. The Bronze Fennel attracts butterflies. The swallowtail butterfly lays eggs on fennel. The seed produced by the Bronze Fennell is used for flavoring cookies, breads, and cakes. Fresh leaves can be sprinkled on salads or used in salad dressings. Plant in the spring 2 weeks before the last average frost date. Fennel does best in well drained, sandy soils with lots of organic matter. They need to be kept moist. |
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