Celery - Tall - Utah 52 70 Improved

$1.39

The Celery Tall Utah 52/70 Improved, 'Apium graveolens var dulce', has a far superior flavor than grocery store celery. The fruits of the labors of experienced gardeners will be even sweeter when growing celery. Tall Utah grows best in climates with long, moderate temperature seasons, but can be grown most places with the proper technique. Celery is worth the effort. Details are inside the packet of seeds. Plant around the last average frost date in the spring. In the north, mid-west, northern south, store seeds indoors to transplant outside. Celery prefers well drained soil that has lots of organic matter. Harvest stalks when they are at least 6 inches tall and cut with a sharp knife just below the ground level. ... more information

Tomato - Amish Paste The Tomato Pole Amish Paste, 'Lycopersicon lycopersicum', is one of those old, wonderfully flavored paste tomato varieties from years past. Amish Paste has few seeds, solid flesh, and is large for a paste tomato. If you are making a tomato sauce or canning tomatoes, do not use a regular tomato! Amish Paste is the tomato to use. Amish Paste cooks down to a thick, creamy tomato sauce but also has a surprisingly sweet flavor that can be used for slicing also. Amish Paste tomatoes are acorn shaped, deep red fruits with thick flesh. Amish Paste is an intermediate tomato which means they continue to grow indefinitely until frost. Lycopersicon lycopersicum (Hybrid) Prune the intermediate tomatoes in order to keep a single stem.