|
Grass - Blue Eyed
The Grass Blue Eyed, 'Sisyrinchium bellum', is a delightful little Iris relative from the coast of California. The tufts of narrow, upright bluish-green leaves lend a casual air to the flower bed or rock garden. They resemble an ornamental grass until constellations of bluish-purple star shaped flowers appear for several weeks in the spring. The Blue Eyed Grass blooms in early spring through early summer. They may rebloom in the fall. Blue Eyed Grass prefers well drained sandy soils. Plant them in full sun to light shade. They are somewhat drought tolerant but they like evenly moist soil. Plant in the early spring, 2 to 4 weeks before the last average frost date or late summer/early fall. The Blue Eyed Grass is used in flower beds, cottage gardens, meadows, or rock gardens where it's self sowing habit and wandering ways are assets. ... additional info
Shiso Perilla - Green aoshiso The Shiso Perilla Green (Aoshiso), 'Perella frutescens', is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called "ohba' at sushi bars, and it is an absolute must for herb gardeners. The incredible flavor has been described as curry-like and a combination of cumin, cilantro, and parsley, with a hint of cinnamon. Shiso Perilla have green leaves that resemble parsley except they have sharply serrated edges. The crushed leaves smell like lemon balm. Herbalists claim Shiso has antibiotic qualities and is the one reason it is used with sushi. In salads, the leaves add a very unique flavor. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. The Shiso is also an excellent container plant. Plant in the spring after the last average frost date. |
|
