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Herb - Spearmint
The Spearmint, 'Mentha spicata', is the classic mint. Spearmint is also known as mint, brown mint, garden mint, lamb mint, mackerel mint, Our Lady's mint, and sage of Bethlehem. Spearmint is used in teas, flavored teas, sauces, jellies, and vinegars; leaves in fruit salad, and in peas, plus many more. Spearmint marries well with lamb, and minted apple jelly and lamb are a classic twosome. The Mint leaves, chopped or whole, are great in salads. Considered the most versatile and popular garden mint, spearmint has a fruity aroma and flavor. Spearmint is grown commercially for the essential oil, which is used in gum. The plant grows in wet areas and reaches about 1m in height. This is the Spearmint used to flavor candies, beverages, and many other food items. The plant is easy to grow if wet soil is provided. The spike of purplish flowers is produced in the summer. Cut back to the ground at least twice/summer. ... additional information
Daisy - Toucan Tango The Daisy Toucan Tango, 'Brachyscome hybrid', is a low growing daisy with fine foliage. These Proven Selections Aussie beauties are covered with daisy-like flowers even in the hottest summers. The beautiful lavender flowers have a chartreuse eye. Daisy's require a sunny spot with fertile, well-drained soil and should be kept well watered in the summer. Daisy's may be used as a cut flower and they are excellent in window boxes, pots, and rock gardens. Deadhead spent flowers to encourage additional bloom. The deeply cut, dark green leaves are aromatic when bruised. |
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