Lettuce - Lolla Rossa

$1.79

The Lettuce Leaf Lolla Rossa, 'Lactuca sativa', has a mild but distinct flavor and that is why Lolla Rossa has a large following. It is an excellent "Cut-and-come-again" lettuce. This very attractive lettuce has a mild, unique flavor that is prized by many. In addition, the red-edged, frilly, deeply curled leaves are very attractive and they make a wonderful garnish. Lettuce is a cool season annual. Successive plantings can produce lettuce spring through fall. Plant in early spring, 3 to 4 weeks before the average last frost date, and successive plantings thereafter every 3 weeks until 5 weeks before fall frost. Lettuce likes light, fertile, moist, and well drained soils. They will grow in light shade. Lettuce grows well near cabbage, beets, carrots, chives, garlic, and onion. ... additional info

Shiso Perilla - Green aoshiso The Shiso Perilla Green (Aoshiso), 'Perella frutescens', is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called "ohba' at sushi bars, and it is an absolute must for herb gardeners. The incredible flavor has been described as curry-like and a combination of cumin, cilantro, and parsley, with a hint of cinnamon. Shiso Perilla have green leaves that resemble parsley except they have sharply serrated edges. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. Plant in the spring after the last average frost date.