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Mache - Corn - Salad - Big Seeded
The Mache Corn Salad Big Seeded, 'Valerianella locusta', has the mildest flavor and softest texture of any salad green. The leaves are so tender they "Melt" in your mouth. The big-seeded variety handles the spring/summer heat without getting bitter which is great for north or south gardens. This old garden green, enjoyed in the late stone age, contrasts nicely with sharp-flavored greens in salads and tastes delightful cooked quickly like spinach. It combines nicely with fruits and vegetables and makes a really wonderful salad in and by itself. Light peanut flavored or light vinaigrette salad dressing is recommended. Mache is a cool season annual. The dark green spoon-shaped leaves are gathered into a rosette. It is a very attractive plant in the garden. This vegetable grows to 1 inch in diameter, but it can be harvested at almost any size. In northern climate, plant in early spring as soon as the ground can be worked. In warm climates, plant in the fall for winter harvest. The soil should be fertile, moist, and well drained. This plant is also known as Lambs Lettuce or Rapunzel. Mache can be planted in containers. ... more
Pea - Shelling - Green Arrow The Pea Shelling Green Arrow, 'Pisum sativum', is a very productive, dwarf plant with large 4 inch pods containing 9 to11 wonderful sweet peas per pod. Remember when you were a kid how fun it was to pop open a pod and eat the Peas? As an adult, you will enjoy the wonderful taste of Green Arrow peas and appreciate the dwarf, 2 foot vines for ease of growing. Green Arrow is very disease resistant. The pods are set in pairs atop the plant for easy harvest. Plant in the early spring, as soon as the soil can be worked. In mild climates, plant in the fall for winter harvest. Peas prefer well drained soil. Keep the plants moist but do not get them over watered and soggy. Shelling peas should be harvested when the pods are plump which is about 3 weeks after flowering. |
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