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Micro Greens - Mild Blend
The Micro Greens Mild Mix, 'Asst. Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale restaurants. This plant is very easy to grow and adds crispy texture and fresh flavor when used as a garnish on soups, on crackers, in sandwiches or in salads. Micro Greens can be grown any time of the year, even inside during the winter. Sow seeds and harvest when plants are 1 to 2 inches high. Micro Greens is a term used for both individual varieties of greens and for mixes of vegetable varieties. The Mild Mix contains assorted varieties including, Beet Bulls Blood, Pak Choy, Cabbage Red Ace, Kohirabe, and Swiss Chard Lucullus. Plant seeds every couple of weeks to keep getting crops all year around. Micro Greens prefer light, fertile, moist, and well drained soil. Harvest by cutting just above the soil line, rinse and use immediately. ... additional info
Monkshood Monkshood perform best in shade under trees or on the east or north side of a house. The flowers occur in clusters along tall spikes. They bloom from late summer into early fall. Monkshood prefers shady locations. They will withstand sun, but they must be watered constantly. They are used for cut flowers and shade gardens. Note: All parts of the plant are poisonous, especially the roots. |
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