Pepper - Chile - Mulato Isleno

$1.79

The Pepper Hot Mulato Isleno, 'Capsicum annuum', is a large Anaheim-type pepper for stuffing or roasting. This mildly hot Pablano-type roasting/stuffing pepper is dark green maturing to a very dark chocolate brown color. It has a very distinct and wonderful flavor. When dried for chili powder or strung on a string for decoration, the Pablanos are called Ancho peppers. The peppers are 3 inches wide and 6 inches long and are heart shaped. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers begin to turn green to brown. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. ... additional info

Celery - Tall - Utah 52 70 Improved The Celery Tall Utah 52/70 Improved, 'Apium graveolens var dulce', has a far superior flavor than grocery store celery. The fruits of the labors of experienced gardeners will be even sweeter when growing celery. Tall Utah grows best in climates with long, moderate temperature seasons, but can be grown most places with the proper technique. Celery is worth the effort. Details are inside the packet of seeds. Plant around the last average frost date in the spring. In the north, mid-west, northern south, store seeds indoors to transplant outside. Celery prefers well drained soil that has lots of organic matter. Harvest stalks when they are at least 6 inches tall and cut with a sharp knife just below the ground level.