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Perennial Bloom
The Perennial Bloom is a mix of many perennials that are the mainstay of many a garden. They provide an enormous array of colors, shapes, textures and bloom times, year after year. Most perennials require minimum maintenance once established. This mix of nineteen varieties includes flowers from subtle to showy. Most perennials have one blooming season a year, usually lasting from one week to more than a month. Maintenance usually involves deadheading, yearly cleanup, some fertilizing, and watering as needed. In cool climates plant in the spring, 3 to 6 weeks before the last average frost date. In mild climates, sow seed during cooler months, generally October through March. Soil must be kept moist while the seeds are germinating and beginning to grow. Be sure to keep the weeds pulled so they do not compete with the flowers for water and sun. Some of the perennials included are Basket of Gold, Black Eyed Susan, Blanketflower, Coneflower, Cottage Pinks, Shasta Daisy, Forget Me Not, and Mexican Hat. ... details
Hibiscus - Dark Red Teatime Red The Hibiscus Teatime, 'Hibiscus sabdariffa', is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is used for tea, juice, sauce, jelly, wines and pies. Hibiscus sabdariffa is widely grown in many areas of Asia, Africa and America. The fleshy red, cup-like, 1 inch base of the flower, called a calyx, is used to make cool drinks and tea. Teatime is very similar in color and taste to cranberries. The flowers begin to bloom in October. This plant is also called red sorrel, roselle, Jamaican sorrel, Indian sorrel, Queensland jelly plant, sour-sour, lemon bush and Florida cranberry. Plant in the spring after the last frost when soil temperatures are warm. Teatime Hibiscus prefer deep, rich, fertile and well drained soil. They should be kept evenly moist. The fruits can be harvested about 10 days after the flowers appear, while the calyces are still tender and juicy. |
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