Shiso Perilla - Green aoshiso

$1.79

The Shiso Perilla Green (Aoshiso), 'Perella frutescens', is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called "ohba' at sushi bars, and it is an absolute must for herb gardeners. The incredible flavor has been described as curry-like and a combination of cumin, cilantro, and parsley, with a hint of cinnamon. Shiso Perilla have green leaves that resemble parsley except they have sharply serrated edges. The crushed leaves smell like lemon balm. Herbalists claim Shiso has antibiotic qualities and is the one reason it is used with sushi. In salads, the leaves add a very unique flavor. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. The Shiso is also an excellent container plant. Plant in the spring after the last average frost date. ... additional information

Knautia - Burgundy Wine The Knautia Burgundy Wine, 'Knautia macedonica', has brilliant burgundy to crimson-red pincushions on long stems. Create a sense of drama and mystery in your garden with "see-through" plants. These medium-tall plants in the front or middle of a bed will entice the viewer without completely obscuring the view beyond. The 2 inch flowers are pin cushion shaped. Burgundy wines bloom from summer to fall. The Knautia prefers full sun to partial shade. They should be deadheaded regularly for continuous bloom. Plant in early spring, 2 to 4 weeks before last average frost date. The Burgundy Wines are great for cottage gardens, borders, and meadows. They also will attract butterflies.