Squash - Winter - Butternut - Waltham

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Squash - Winter - Butternut - Waltham

The Squash Winter Waltham Butternut, 'Cucurbita pepo', has so many great qualities that it is an All America Winner. The Waltham Butternut has vigorous vines, long storage capability, and a tasty nutty flavor to mention a few. Nothing beats the rich, sweet, flavor of winter squash. The Waltham Butternut is particularly exciting because the solid stems that resist boring type insects and the nutty flavor with the wonderful flesh texture. The Waltam is the most popular butternut grown. The Waltham squash has smooth skin and is light tan in color with a round bottom and a big thick neck. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe. ... additional information

 

Nierembergia - Purple Robe The Nierembergia Purple Robe (Dwarf Cupflower), 'Nierembergia hippomanica', is a wonderful plant either as a perennial in Zones 7 or warmer, or as an annual everywhere else. The Purple Robe is smothered with hundreds of dainty saucer-shaped flowers during the summer. In very hot summer locations, light shade is preferred. Shear into mound shape for continuous bloom. Plant in early spring, 2 to 4 weeks before last average frost date. Purple Robes are used as an edging plant, in rock gardens, or in containers/window boxes.

Squash - Winter - Butternut - Waltham