Watermelon - Crimson Sweet

$1.89

The Watermelon Crimson Sweet, 'Citrullus lanatus' has a high sugar content flesh that is very sweet and crisp. The Crimson Sweet would qualify as a low calorie snack or dessert. What is the first word that comes to your mind when you think of watermelon? Summer? Vacation? This watermelon will not disappoint with its very sweet (an astonishing 12% sugar level), 21 to 25 pound fruit with bright red flesh. With a little care, Crimson Sweet can be grown easily in northern climates. The Crimson Sweet is not commercially grown and is a wonderful home garden variety. A slice of watermelon has only 111 calories and 2/3 of the adult daily requirement of vitamin C. Watermelon vines spread from 6 to 10 feet long. Crimson Sweet has dark green stripes on a medium green background. The flesh is red and sweet. Plant in the spring after the last frost. The soil should be light and well drained. Watermelon use a lot of water but the soil must never be soggy. ... additional info

Corn - Honey & Cream If we had to choose two vegetables that were much better home grown than bought from a store, corn and tomatoes would be our choice. Honey and Cream allows gardeners with small plots or gardeners in northern climates to enjoy this wonderful flavor. The plant has 6 to 7 inch ears with 10 to 12 rows of very tender kernels. In the deep south, this can be as early as February. Successive plantings in two week intervals will produce a much longer cropping season. Corn prefers a deep, rich well drained soil. Harvest the ears when the husks are dark green and the silks are brown but not brittle. Corn is usually ready 3 weeks after silks appear.